Tomato, Blue Cheese, and Kidney Bean Salad

READY IN: 7mins
Recipe by Dr. Jenny

Posting to try from the BBC.co.uk site. This recipe is credited to Brian Turner from "Ready, Steady, Cook."

Top Review by alvinakatz

A simple yummy salad that can double as a meal. I used a weird kind of Danish blue cheese that was smeary instead of crumbly. I would have liked crumbly more. Loved the lightly fried bread, not so greasy or dry as croutons can get.

Ingredients Nutrition

Directions

  1. Mix the kidney beans, onion, chives, lemon juice, salt and freshly ground black pepper together in a small bowl.
  2. Heat a dash of olive oil in a frying pan, add the bread cubes and fry for 2-3 minutes, or until golden-brown.
  3. To serve, place the sliced tomato on a serving plate, top with the kidney bean salad and scatter over the cheese and toasted bread cubes.

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