Prep 15 mins
Cook 0 mins
I have used this relish on toasted French bread as an appetizer, as a dressing for vegetable salads, as a sauce for pasta, and as a topping for grilled chicken or fish.
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 3 tomatoes, seeded and chopped
- 1⁄3 cup black olives, preferably Kalamata, chopped
- 1⁄2 cup feta cheese, crumbled
- 1⁄2 cup fresh parsley, chopped
- 1⁄4 cup fresh basil, chopped
- 1 pinch pepper
- Mix all ingredients together in a small bowl.