Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tomato Bisque With Garlic Croutons Recipe
    Lost? Site Map

    Tomato Bisque With Garlic Croutons

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on March 05, 2009

      This was very good! I love tomato-basil soup, and this is the first homemade version that has really met the standard set by a local restaraunt. I made a few changes. First, I added 2 pressed cloves of garlic, and doubled the amount of chopped basil. Second, I used canned tomatoes because fresh are not in season right now. Lastly, since I don't care for chunky soup, I used an immersion blender to puree the finished soup. It made a really nice, creamy puree which I enjoyed very much. Thanks for posting a wonderful recipe. This will go into my must make again cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2009

      I really enjoyed this. It was pretty easy and didn't take long. I made some extra so I could freeze it and have it again. I didn't have enough heavy cream so I used about half heavy cream half 2% milk. I think the recipe is probably better with all cream. I might add some garlic next time as well. Thank you! Made for PRMR tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2008

      This was delicious; my family loved it. The only thing I would change is to add more basil - 2 TB of chopped fresh didn't go very far. I didn't make the croutons because I didn't have a baguette (served with biscuits instead). The soup was wonderful without them, but I've never made homemade croutons so I plan to try them soon and will update my review.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Tomato Bisque With Garlic Croutons

    Serving Size: 1 (460 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 529.3
     
    Calories from Fat 300
    56%
    Total Fat 33.3 g
    51%
    Saturated Fat 15.5 g
    77%
    Cholesterol 83.3 mg
    27%
    Sodium 965.4 mg
    40%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 4.3 g
    17%
    Sugars 9.3 g
    37%
    Protein 10.6 g
    21%

    The following items or measurements are not included:

    bacon fat

    garlic & herb spreadable cheese

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes