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    You are in: Home / Recipes / Tomato Bisque With Garlic Croutons Recipe
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    Tomato Bisque With Garlic Croutons

    Average Rating:

    3 Total Reviews

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    • on March 05, 2009

      This was very good! I love tomato-basil soup, and this is the first homemade version that has really met the standard set by a local restaraunt. I made a few changes. First, I added 2 pressed cloves of garlic, and doubled the amount of chopped basil. Second, I used canned tomatoes because fresh are not in season right now. Lastly, since I don't care for chunky soup, I used an immersion blender to puree the finished soup. It made a really nice, creamy puree which I enjoyed very much. Thanks for posting a wonderful recipe. This will go into my must make again cookbook.

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    • on January 25, 2009

      I really enjoyed this. It was pretty easy and didn't take long. I made some extra so I could freeze it and have it again. I didn't have enough heavy cream so I used about half heavy cream half 2% milk. I think the recipe is probably better with all cream. I might add some garlic next time as well. Thank you! Made for PRMR tag.

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    • on November 25, 2008

      This was delicious; my family loved it. The only thing I would change is to add more basil - 2 TB of chopped fresh didn't go very far. I didn't make the croutons because I didn't have a baguette (served with biscuits instead). The soup was wonderful without them, but I've never made homemade croutons so I plan to try them soon and will update my review.

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    Nutritional Facts for Tomato Bisque With Garlic Croutons

    Serving Size: 1 (460 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 529.3
    Calories from Fat 300
    Total Fat 33.3 g
    Saturated Fat 15.5 g
    Cholesterol 83.3 mg
    Sodium 965.4 mg
    Total Carbohydrate 49.2 g
    Dietary Fiber 4.3 g
    Sugars 9.3 g
    Protein 10.6 g

    The following items or measurements are not included:

    bacon fat

    garlic & herb spreadable cheese

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