Tomato Bisque Soup

READY IN: 25mins
Recipe by rosemere

This came from a cookbook called Riverside Cup of Tea. The recipes were prepared at a lovely restaurant which has since changed owners. My daughter worked as a waitress and my son worked in the kitchen at the restaurant under a very special lady who owned the restaurant and who taught her employees much about working in a restaurant with Christian values. We enjoy serving this at dinner parties as an appetizer and it is always enjoyed by all.

Top Review by PellCity

Add cookd shrimp cut in bite size pieces or 1 can lumped crab meat. This makes this recipe extra special.

Ingredients Nutrition

Directions

  1. Cut up tomatoes from can.
  2. Heat all ingredients slowly so half and half will not curdle.
  3. Lastly put in potato flakes to thicken.

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