Tomato Bisque Soup

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READY IN: 25mins
Recipe by Karen in MA

originally from Neighborhood Bakery, found on Fox 13 Utah website.

Ingredients Nutrition


  1. Combine all ingredients in sauce pan and sauté for a couple of minutes.
  2. Add 1/3 cup flour and cook another 20 minutes.
  3. Combine all above ingredients and heat to simmer.
  4. Add vegetables and cook until simmering again.
  5. Puree with wand mixer or put into a blender and blend.
  6. Add tomatoes last and heat.
  7. Tomatoes should be the only thing that is chunky.
  8. Heat until all ingredients are hot.
  9. Serve with croutons or sprinkled with cheese.

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