Tomato Bisque Soup

READY IN: 25mins
Recipe by Terry Davis

Homemade tomato soup with a twist.

Top Review by QueenBee49444

I tossed all the ingredients except the milk & honey in the crockpot on low this morning - came home to the most delicious smell this afternoon. I added the last ingredients and let it simmer while I made grilled chicken melt sandwiches on homemade rye bread. It was the perfect dinner on the eve of one of the worst snowstorms heading our way. Thank you for sharing this recipe, I'm looking forward to leftovers tomorrow during the snowstorm! I will definitely be making this recipe again and I wouldn't change a thing!

Ingredients Nutrition

Directions

  1. Heat olive oil over medium heat.
  2. Add onions, garlic, dill seeds, dill weeds and oregano and cook for about 5 minutes.
  3. Add flour and stir for 2 minutes.
  4. Add both cans of tomatoes, chicken broth, salt and pepper.
  5. Boil then turn down to a simmer.
  6. Add cream slowly as you stir mixture.
  7. Add parsley and honey and continue to stir.
  8. Let simmer for 10 minutes.
  9. Enjoy.

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