Total Time
20mins
Prep 5 mins
Cook 15 mins

My recipe for tomato bisque.

Ingredients Nutrition

Directions

  1. Combine MAIN INGREDIENTS and simmer over medium heat, stirring occasionally, about 15 minutes; remove bay leaf.
  2. Add STIR-IN INGREDIENTS, stirring constantly until thickened (season to desired taste with pecorino romano cheese and kosher salt).
  3. Garnish with a thin fresh lemon slice in the center with a fresh herb sprig, if desired.