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    You are in: Home / Recipes / Tomato Bisque Recipe
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    Tomato Bisque

    Tomato Bisque. Photo by Mikekey

    1/3 Photos of Tomato Bisque

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Bayou Andy's Note:

    EASY soup from Kraft Food & Family magazine

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    Units: US | Metric

    • 1 (10 3/4 ounce) can condensed tomato soup
    • 3 ounces cream cheese


    1. 1
      Heat soup as directed on can.
    2. 2
      Stir in cream cheese until melted.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on August 31, 2009


      I added a couple of drops of sherry and I threw my good etiquette outta the window...drank it down in a cup. Had to be the sherry. Made For Alphabet Soup Tag.

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    • on March 25, 2009


      So simple and yet very elegant. Nice enough to serve to company. (-: I used my stick blender to even out the cream cheese in the end. Made for PAC Spring 2009. Way to go Bayou Andy! This soup could quite easily be "dressed up" by adding a variety of things to it. Will make this again and get a bit creative I think. (-;

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    • on October 12, 2012


      A tasty way to doctor up canned soup. I assumed the milk or water called for on the can was to be added. I used Neufch?tel cheese and Healthy Request soup to keep it healthier. Great lunch! Made for Fall 2012 PAC game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato Bisque

    Serving Size: 1 (130 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 158.0
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 5.6 g
    Cholesterol 31.2 mg
    Sodium 484.3 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 1.2 g
    Sugars 9.1 g
    Protein 3.3 g

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