Prep 5 mins
Cook 5 mins
EASY soup from Kraft Food & Family magazine
- 1 (10 3/4 ounce) can condensed tomato soup
- 3 ounces cream cheese
- Heat soup as directed on can.
- Stir in cream cheese until melted.
I added a couple of drops of sherry and I threw my good etiquette outta the window...drank it down in a cup. Had to be the sherry. Made For Alphabet Soup Tag.
So simple and yet very elegant. Nice enough to serve to company. (-: I used my stick blender to even out the cream cheese in the end. Made for PAC Spring 2009. Way to go Bayou Andy! This soup could quite easily be "dressed up" by adding a variety of things to it. Will make this again and get a bit creative I think. (-;
A tasty way to doctor up canned soup. I assumed the milk or water called for on the can was to be added. I used Neufch?tel cheese and Healthy Request soup to keep it healthier. Great lunch! Made for Fall 2012 PAC game.