Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

Ingredients Nutrition


  1. Cut chicken into pieces.
  2. Heat shortening in large skillet.
  3. Coat chicken in flour.
  4. Cook chicken in shortening over medium heat until light brown, 15 to 20 minutes.
  5. Remove chicken from skillet.
  6. Add onion, pepper, mushrooms, and garlic to skillet.
  7. Cook and stir over medium heat till vegetables are tender.
  8. Stir in remaining ingredients.
  9. Add chicken; cover with sauce.
  10. Cover tightly and simmer till thickest pieces are done, 30-40 minutes.

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