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Love this!! I did try lime salt and found it was also good instead of the salt and pepper. I also used celery for the stirrer. I'm a big fan of bloody mary's and this is another drink to add to my list.

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littlepip August 09, 2009

I love red beer:) I use either plain tomato juice or one of the V8 variations, a sprinkle of lemon pepper or Morton's Nature's Seasoning. Haven't made it with hot sauce yet. I tend to drink a few less drinks if I have this because the tomato juice tends to be a bit filling:)

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dmac085 February 04, 2006

We call these red beers, and they are a staple at our local pub. Try a little Montreal Steak Seasoning instead of plain salt and pepper, if you want a bit more kick.

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Ms B. April 17, 2005

Where I come from, we call this a Red-Eye. My husband looooves them as a hangover cure. Hair of the dog and all that. I think they're gross, but I don't like tomato juice either :)

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EthelP March 29, 2003

Beer purists may sneer, but as disgusting as it sounds, this is very like a Bloody Mary, but lighter. A dash of Tabasco adds character. It's really quite good. Try it.

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Clifford Boren September 20, 2002
Tomato-Beer Cooler