Prep 5 mins
Cook 0 mins
Sounds odd, but trust me, it is AWESOME!! My grandfather used to drink this all the time, and when I was little, he would always let me have a sip. Still love it to this day!! Hey, I figure if you're gonna drink beer, might as well sneak in one or two of those "Five-A-Day"!!
- 1 (12 ounce) can beer (light or regular)
- 1⁄4 cup tomato juice
- 1 dash salt and pepper
- liquid red pepper sauce (optional)
- green onion, for stirrers (optional)
- Pour beer into glass, then tomato juice (I like frosted mugs).
- Add salt and pepper, and serve with green onion for stirrer.
Love this!! I did try lime salt and found it was also good instead of the salt and pepper. I also used celery for the stirrer. I'm a big fan of bloody mary's and this is another drink to add to my list.
I love red beer:) I use either plain tomato juice or one of the V8 variations, a sprinkle of lemon pepper or Morton's Nature's Seasoning. Haven't made it with hot sauce yet. I tend to drink a few less drinks if I have this because the tomato juice tends to be a bit filling:)
We call these red beers, and they are a staple at our local pub. Try a little Montreal Steak Seasoning instead of plain salt and pepper, if you want a bit more kick.