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    You are in: Home / Recipes / Tomato Beef Chow Mein Recipe
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    Tomato Beef Chow Mein

    Tomato Beef Chow Mein. Photo by JustJanS

    1/6 Photos of Tomato Beef Chow Mein

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Debbwl's Note:

    Every year during tomato season my father would drive us to San Francisco's China Town just to get a plate of Tomato Beef Chow Mein. It was only available during the peek of tomato season. This really is does need good tasting tomatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Chow Mein

    • 1/2 lb flank steak, sliced thin against grain
    • 1 lb chow mein noodles
    • 1 medium onion
    • 1 green bell pepper
    • 2 medium tomatoes, very ripe and taste
    • 1 tablespoon oil
    • frying oil

    Sauce

    Directions:

    1. 1
      Thinly slice beef. Mix marinade and beef together. Set aside.
    2. 2
      Mix sauce ingredients and set aside.
    3. 3
      Cook mein noodles in boiling water for 1-3 minutes. They cook fast. Rinse well with cold water and drain. Toss with 1 tablespoon oil so noodles won't stick together. Heat large nonstick skillet, glaze with oil and pan fry 1/4 of the noodles at a time. Put in very low oven to keep warm.
    4. 4
      Thinly slice onion and pepper set a side.
    5. 5
      Cut tomatoes into 1/2" wide wedges and set aside.
    6. 6
      Heat wok. add 1 tablespoon oil, swirl and add onions and peppers. Stir fry 2 minutes, then turn out of pan.
    7. 7
      Drain marinade off meat.
    8. 8
      Add 1 tablespoon oil to wok, swirl, add meat. After 1 minute, add tomatoes and stir fry w/meat gently.
    9. 9
      Return veggies to pan and add sauce. Cook stirring until it boils and thickens. Sauce needs to be thick enough to glazes the noodles with out drowning them.
    10. 10
      Pour over noodles and enjoy.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 24, 2012

      45

      This was very quick.and easy to make. I just thought it was a bit odd to throw out the marinade when it was so very similar to the sauce. So I didn't. I just added some more soy sauce, cornstarch, and the broth. I also tossed in some bean sprouts. Made for Chinese/Vietnamese New Year tag in the Asian forum.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2011

      55

      This was a wonderful lunch for us today. It was gone in just minutes. Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2010

      55

      Boy this was good and super quick to put together after a day at work. I used turkey breast and chicken stock which was fantastic. I think the nutritional data on the noodles is way out-ours were about 3 g fat a serve so using turkey resulted in a pretty healthy dish. I would like a small hot chilli in there next time but otherwise a perfect 5 star dish for us. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Tomato Beef Chow Mein

    Serving Size: 1 (446 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1788.3
     
    Calories from Fat 844
    47%
    Total Fat 93.7 g
    144%
    Saturated Fat 16.0 g
    80%
    Cholesterol 77.1 mg
    25%
    Sodium 3276.5 mg
    136%
    Total Carbohydrate 175.8 g
    58%
    Dietary Fiber 13.3 g
    53%
    Sugars 24.9 g
    99%
    Protein 49.4 g
    98%

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