Tomato Beef

Submitted by Brookelynne26

• Ready In: 20mins
• Ingredients: 17
• Serves: 4

ingredients

• 3⁄4 lb flank steak
• 1 teaspoon rice wine
• 1 pinch sugar
• 2 tablespoons soy sauce
• 1 piece gingerroot, minced
• 1⁄4 teaspoon pepper
• 1 teaspoon cornstarch
• 2 tablespoons oil
• 1⁄4 cup chicken broth
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon sugar
• 2 tablespoons ketchup
• 1⁄2 cup oil
• 12 green onions, sliced
• 1 large green pepper, seeded, cut into strips
• 2 ripe tomatoes, seeded, cut into wedges

directions

1. Cut flank steak into thin strips about 2 inches long. In a large bowl, combine wine, sugar, soy sauce, ginger, pepper, cornstarch, and oil. Add meat strips and toss to coat. Let marinate for 30 minutes.
2. In a small bowl, combine the broth, cornstarch, soy sauce, sesame oil, sugar and ketchup; set aside.
3. Place wok over high heat and add 1/4 cup of oil. Stir fry beef for 2 to 3 minutes. Remove with a slotted spoon and transfer to a large bowl. Add remaining 1/4 cup of oil and heat. Add green onions and green pepper and stir fry for 1 minute. Add tomatoes and stir-fry for another minute. Add broth mixture and cook for 1 minute, or until it thickens slightly. Add beef and mix well.