Total Time
Prep 10 mins
Cook 25 mins

This hearty comforting soup is great for lunch on a cold winter day and light enough for a summer supper

Ingredients Nutrition


  1. In large heavy saucepan combine stock, tomatoes, onions, green pepper and chili powder.
  2. Bring to boil.
  3. Reduce heat and simmer for 15 minutes, breaking up tomatoes with back of spoon.
  4. Add kidney beans and let simmer 10 minutes.
  5. Season with salt and pepper to taste.
  6. Garnish with parsley.

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