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    You are in: Home / Recipes / Tomato-Basil Zucchini Recipe
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    Tomato-Basil Zucchini

    Tomato-Basil Zucchini. Photo by Charlotte J

    1/1 Photo of Tomato-Basil Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Shellbelle's Note:

    This is a Campbell's Kitchen recipe. It makes a very tasty side dish.

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    Units: US | Metric


    1. 1
      Mix soup, lemon juice, basil, garlic powder, zucchini, and onion in skillet.
    2. 2
      Heat to a boil over high heat.
    3. 3
      Reduce heat to low, cover and cook for 15 min.

    Ratings & Reviews:

    • on August 25, 2009


      First, I love the soup base because it reminds me of Campbell's condensed tomato soup with roasted garlic and herbs which they no longer make. Now add the zucchini into the mix and you got one heck of a good side dish! I used a slotted spoon to serve this so the extra sauce would drip back into the saucepan. Oh yes, I cooked this in a covered sauce pan. After I had spooned all the cooked zucchini out I added more onions and fresh zucchini back in the pan and cooked it again. I did add a little water the second time. I'll be making this often, thank you so much for posting it. Made for *Zaar Cookbook Tag July 2009* game

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato-Basil Zucchini

    Serving Size: 1 (153 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 55.6
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 287.8 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 1.9 g
    Sugars 6.6 g
    Protein 2.3 g

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