Tomato-Basil Zucchini

READY IN: 20mins
Recipe by Shellbelle

This is a Campbell's Kitchen recipe. It makes a very tasty side dish.

Top Review by Charlotte J

First, I love the soup base because it reminds me of Campbell's condensed tomato soup with roasted garlic and herbs which they no longer make. Now add the zucchini into the mix and you got one heck of a good side dish! I used a slotted spoon to serve this so the extra sauce would drip back into the saucepan. Oh yes, I cooked this in a covered sauce pan. After I had spooned all the cooked zucchini out I added more onions and fresh zucchini back in the pan and cooked it again. I did add a little water the second time. I'll be making this often, thank you so much for posting it. Made for *Zaar Cookbook Tag July 2009* game

Ingredients Nutrition


  1. Mix soup, lemon juice, basil, garlic powder, zucchini, and onion in skillet.
  2. Heat to a boil over high heat.
  3. Reduce heat to low, cover and cook for 15 min.

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