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    You are in: Home / Recipes / Tomato, Basil, Yogurt Tart Recipe
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    Tomato, Basil, Yogurt Tart

    Tomato, Basil, Yogurt Tart. Photo by Barb Gertz

    1/2 Photos of Tomato, Basil, Yogurt Tart

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Barb Gertz's Note:

    This recipe is made with yogurt instead of milk or cream. With Tomatoes & basil in season this recipe makes a perfect summertime meal. Best served at room temperature, so it is great to bring along on a picnic. Recipe comes from Stonyfield Farm.

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    Ingredients:

    Yield:

    tart

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees.
    2. 2
      In a large bowl, combine the yogurt, eggs, 1/4 cup basil, black pepper, salt and Parmesan cheese; Beat well.
    3. 3
      Place crust into 9" tart pan or pie pan and trim of excess crust from edges, or crimp edges (flute); Bake for 10 to 15 minutes, until a VERY light golden brown.
    4. 4
      Pour the mixture into the tart shell, top with tomato pieces,and sliced basil; sprinkle lightly with Parmesan cheese and bake 20-30 minutes or until cooked (the tart should be frim to the touch), Let cool 10 minutes before serving.

    Ratings & Reviews:

    • on September 24, 2009

      55

      Perfect for a huge crop of tomatoes and basil. I used egg beaters instead of eggs and thus reduced the fat, calories and cholesterol and it came out tasty and was easy to put together. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2008

      55

      This was a amazing. I added some finely chopped onion and I am just realizing now that I totally forgot to put the yogart in (which was the main reason I was excited to use this recipe in the first place, sigh). Oh well, guess I will just have to make it again so I can try it with the yogurt. This was my first kiche/tart I have made and it turned out so satisfying. Thank you Barb!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2008

      55

      This recipe is excellent. I made it as written the first time, but now, I substitute any variety of ingredients for whatever type of tart I make. The ratio of eggs and yogurt is the only thing that stays the same. Thanks for posting such a winner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Tomato, Basil, Yogurt Tart

    Serving Size: 1 (1251 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1782.6
     
    Calories from Fat 971
    54%
    Total Fat 107.9 g
    166%
    Saturated Fat 34.9 g
    174%
    Cholesterol 1324.0 mg
    441%
    Sodium 3437.5 mg
    143%
    Total Carbohydrate 121.0 g
    40%
    Dietary Fiber 13.9 g
    55%
    Sugars 29.1 g
    116%
    Protein 82.8 g
    165%

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