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    You are in: Home / Recipes / Tomato, Basil, Yogurt Tart Recipe
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    Tomato, Basil, Yogurt Tart

    Tomato, Basil, Yogurt Tart. Photo by Barb Gertz

    1/2 Photos of Tomato, Basil, Yogurt Tart

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Barb Gertz's Note:

    This recipe is made with yogurt instead of milk or cream. With Tomatoes & basil in season this recipe makes a perfect summertime meal. Best served at room temperature, so it is great to bring along on a picnic. Recipe comes from Stonyfield Farm.

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    Units: US | Metric


    1. 1
      Preheat the oven to 375 degrees.
    2. 2
      In a large bowl, combine the yogurt, eggs, 1/4 cup basil, black pepper, salt and Parmesan cheese; Beat well.
    3. 3
      Place crust into 9" tart pan or pie pan and trim of excess crust from edges, or crimp edges (flute); Bake for 10 to 15 minutes, until a VERY light golden brown.
    4. 4
      Pour the mixture into the tart shell, top with tomato pieces,and sliced basil; sprinkle lightly with Parmesan cheese and bake 20-30 minutes or until cooked (the tart should be frim to the touch), Let cool 10 minutes before serving.

    Ratings & Reviews:

    • on September 24, 2009


      Perfect for a huge crop of tomatoes and basil. I used egg beaters instead of eggs and thus reduced the fat, calories and cholesterol and it came out tasty and was easy to put together. Thanks for posting.

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    • on December 28, 2008


      This was a amazing. I added some finely chopped onion and I am just realizing now that I totally forgot to put the yogart in (which was the main reason I was excited to use this recipe in the first place, sigh). Oh well, guess I will just have to make it again so I can try it with the yogurt. This was my first kiche/tart I have made and it turned out so satisfying. Thank you Barb!

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    • on August 10, 2008


      This recipe is excellent. I made it as written the first time, but now, I substitute any variety of ingredients for whatever type of tart I make. The ratio of eggs and yogurt is the only thing that stays the same. Thanks for posting such a winner.

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    Read All Reviews (9)


    Nutritional Facts for Tomato, Basil, Yogurt Tart

    Serving Size: 1 (1251 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1782.6
    Calories from Fat 971
    Total Fat 107.9 g
    Saturated Fat 34.9 g
    Cholesterol 1324.0 mg
    Sodium 3437.5 mg
    Total Carbohydrate 121.0 g
    Dietary Fiber 13.9 g
    Sugars 29.1 g
    Protein 82.8 g

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