- 1 cup chopped seeded plum tomato
- 1 cup packed coarsely chopped fresh basil
- 1⁄4 cup red wine vinegar
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic
- 1 cup olive oil
Directions See How It's Made
- Blend first 6 ingredients and 1/2 c oil in processor or blender.
- With machine running, add remaining 1/2 c.
- oil; process until well blended.
- Season to taste with salt and pepper.
- (Can be made 1 day ahead. Cover& refrigerate. Bring to room temperature before using.).