Total Time
Prep 5 mins
Cook 0 mins

A great salad dressing from America's Test Kitchen. I usually mix mine in a food processor, chopping the scallions and garlic first then adding the tomato and basil and finally the liquids and salt and pepper.

Ingredients Nutrition


  1. Shake all of the ingredients together in a jar with a tight fitting lid (or mix in food processor as described above).
  2. The dressing can be refrigerated for up to 3 days; bring to room temperature then shake vigorously to recombine before using.
Most Helpful

Loved this! I added more spices to it - including hot pepper flakes and extra garlic. (But it certainly does make a lot of dressing, so consider making only half of the recipe if you have a small household.)

Maegan G. April 28, 2015

This vinaigrette is wonderful. The basil is so fresh and the red wine vinegar gives it a nice kick.

butterflyjEn March 23, 2012