Tomato-Basil Vinaigrette

READY IN: 5mins
Recipe by KellyMac6

A great salad dressing from America's Test Kitchen. I usually mix mine in a food processor, chopping the scallions and garlic first then adding the tomato and basil and finally the liquids and salt and pepper.

Top Review by Maegan G.

Loved this! I added more spices to it - including hot pepper flakes and extra garlic. (But it certainly does make a lot of dressing, so consider making only half of the recipe if you have a small household.)

Ingredients Nutrition


  1. Shake all of the ingredients together in a jar with a tight fitting lid (or mix in food processor as described above).
  2. The dressing can be refrigerated for up to 3 days; bring to room temperature then shake vigorously to recombine before using.

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