Tomato & Basil Tuna Melts

**Mandy**'s Note:

This is a tasty & satisfying lunch. Much to my amazement was even able to get my 19 month old daughter to give this a go.

• Total Time: 8 mins
• Prep Time: 5 mins
• Cook Time: 3 mins

Ingredients:

Servings: 2

• olive oil, to drizzle
• 2 focaccia rolls, halved
• 1 red capsicums or 1 tomato, finely diced
• 1 cup mozzarella cheese, melted
• 1 -2 tablespoon fresh parsley or 1 -2 tablespoon fresh basil, chopped
• 150 g tomato & basil flavored tuna

Directions:

1. Drizzle oil over cut surface of foccacia and grill until golden.
2. Combine capsicum or tomato with cheese & parsley.
3. Turn foccacia over & top with tuna and cheese mixture, grill until golden.

Reviews

[Arichka]

I made these the other day for lunch and we found them a little dry,despite all the cheese. Most likely will not make it again,but thank you very much for posting.

[I'mPat]

This made a wonderful light but very filling quick dinner. I had to use pink salmon and tasty cheese, I brushed the rolls with garlic infused oil and followed as directed. Thank you Mandy from Oz for a keeper.

[dicentra]

These are great! I couldn't find the tomato-basil flavored tuna, so I just used fresh basil and tomatoes, chopped. Both DH and DD loved this. DH had half of his eaten before I even got to mine! :)