Total Time
8mins
Prep 5 mins
Cook 3 mins

This is a tasty & satisfying lunch. Much to my amazement was even able to get my 19 month old daughter to give this a go.

Ingredients Nutrition

Directions

  1. Drizzle oil over cut surface of foccacia and grill until golden.
  2. Combine capsicum or tomato with cheese & parsley.
  3. Turn foccacia over & top with tuna and cheese mixture, grill until golden.
Most Helpful

I made these the other day for lunch and we found them a little dry,despite all the cheese. Most likely will not make it again,but thank you very much for posting.

Arichka January 04, 2008

This made a wonderful light but very filling quick dinner. I had to use pink salmon and tasty cheese, I brushed the rolls with garlic infused oil and followed as directed. Thank you Mandy from Oz for a keeper.

I'mPat July 31, 2007

These are great! I couldn't find the tomato-basil flavored tuna, so I just used fresh basil and tomatoes, chopped. Both DH and DD loved this. DH had half of his eaten before I even got to mine! :)

dicentra June 11, 2007