Tomato-Basil Tortellini Soup

Total Time
30mins
Prep
10 mins
Cook
20 mins

This is VERY easy and tasty soup. It certainly is a staple for our family. My kids love it.

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Ingredients

Nutrition

Directions

  1. Over medium heat cook garlic in oil until fragrant.
  2. Stir in broth and tomatoes; bring to a boil.
  3. Add tortellini, reduce heat and simmer for 10 minutes.
  4. Stir in basil, salt and pepper.
  5. Simmer for 3 minutes longer.
Most Helpful

5 5

I chose this recipe to make this week and as I was cooking it, realized it is similar to one I have posted. The exceptions are the addition of pepperoni slices and Parmesan cheese, so I went ahead and added the pepperoni, and sprinkled with Parmesan cheese at the end. This is a wonderful, filling soup.

5 5

Delicious, I wasn't sure about the diced tomatoes because I don't like cooked tomatoes (the texture, not the flavor)but this was wonderful. I loved the flavor so what I did was puree 3/4 of the soup once it cooled a little then added it back to the pot with the other 1/4. I was much happier with the texture. The flavor was incredible, thanks for sharing. It was a nice change on a cold snowy night, made me want to be in the garden......come on spring!Thanks Jilibean! 4/24/13-just an update, we loved this so much I made a few batches and froze them with the tortellini separately, just defrosted and cooked up ,it was still fabulous. I have added it to my freeze ahead OMC because it did so well. Thanks again.

5 5

Simply amazing flavor. My pickiest soup eater noted it was delicious. First time I've used fresh basil in recipe - wow! Did chop 2 celery stalks and also diced 1/2 onion which I added at the beginning to the soup. Thank you for posting the recipe.