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    You are in: Home / Recipes / Tomato-Basil Tortellini Soup Recipe
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    Tomato-Basil Tortellini Soup

    Tomato-Basil Tortellini Soup. Photo by cookiedog

    1/1 Photo of Tomato-Basil Tortellini Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    JiliBean's Note:

    This is VERY easy and tasty soup. It certainly is a staple for our family. My kids love it.

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    Units: US | Metric


    1. 1
      Over medium heat cook garlic in oil until fragrant.
    2. 2
      Stir in broth and tomatoes; bring to a boil.
    3. 3
      Add tortellini, reduce heat and simmer for 10 minutes.
    4. 4
      Stir in basil, salt and pepper.
    5. 5
      Simmer for 3 minutes longer.

    Ratings & Reviews:

    • on August 30, 2008


      I chose this recipe to make this week and as I was cooking it, realized it is similar to one I have posted. The exceptions are the addition of pepperoni slices and Parmesan cheese, so I went ahead and added the pepperoni, and sprinkled with Parmesan cheese at the end. This is a wonderful, filling soup.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2013


      Delicious, I wasn't sure about the diced tomatoes because I don't like cooked tomatoes (the texture, not the flavor)but this was wonderful. I loved the flavor so what I did was puree 3/4 of the soup once it cooled a little then added it back to the pot with the other 1/4. I was much happier with the texture. The flavor was incredible, thanks for sharing. It was a nice change on a cold snowy night, made me want to be in the garden......come on spring!Thanks Jilibean! 4/24/13-just an update, we loved this so much I made a few batches and froze them with the tortellini separately, just defrosted and cooked up ,it was still fabulous. I have added it to my freeze ahead OMC because it did so well. Thanks again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2011


      Simply amazing flavor. My pickiest soup eater noted it was delicious. First time I've used fresh basil in recipe - wow! Did chop 2 celery stalks and also diced 1/2 onion which I added at the beginning to the soup. Thank you for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Tomato-Basil Tortellini Soup

    Serving Size: 1 (506 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.7
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 3.1 g
    Cholesterol 26.7 mg
    Sodium 1080.6 mg
    Total Carbohydrate 39.6 g
    Dietary Fiber 3.8 g
    Sugars 6.7 g
    Protein 15.3 g

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