Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tomato Basil Tart Recipe
    Lost? Site Map

    Tomato Basil Tart

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on October 14, 2005

      I was very pleased with how this turned out. It had an excellent basil flavor, and I appreciated the low-fat touches. I forgot to add the parmesan to the ricotta mixture, and ended up sprinkling it on top instead, which worked great nonetheless. My only complaint would be the dough--it was hard to work with the prepared breadstick dough. I didn't know if I should be adding flour to make it stick less when rolled out; and so on my first try the dough ended up falling into the pie pan in a complete mess. I tried it again with a dusting of flour, and that just made the dough seize up and become difficult to work with. I finally managed to get the dough into the pan, but it was a bit of a challenge.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2005

      Everyone really like this! I must admit I did change a few things- I used more ricotta and less mozzarella (about 1 cup ricotta and 1/2 cup mozzarella) and when I was done grating, about 1/4 cup of Parmesan/Remano cheese. I also made a crust from scratch using the crust of another Tomato Tart recipe (it was OK- the best part was definatly the filling!). I was also lazy and drizzled some olive oil with herbs over the top (didn't want to dirt my pastry brush). I forgot to get the crust and had to cover it with tin foil the last 10 mins or so- Oh well! It was really easy to make. Served it with a salad and we all loved it! Will definatly make it again (but with a different crust- from scratch again though).

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Tomato Basil Tart

    Serving Size: 1 (110 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 145.9
    Calories from Fat 78
    Total Fat 8.6 g
    Saturated Fat 4.5 g
    Cholesterol 25.4 mg
    Sodium 907.3 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 1.5 g
    Sugars 2.6 g
    Protein 12.3 g

    The following items or measurements are not included:

    refrigerated breadstick dough

    fat-free ricotta cheese

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes