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    You are in: Home / Recipes / Tomato-Basil Soup With Ricotta Dumplings Recipe
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    Tomato-Basil Soup With Ricotta Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    MechanicalJen's Note:

    This is a wonderful little soup! Healthy, very fancy, and requires minimal ingredients. I hope you all enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      FOR SOUP: Combine oil and garlic in medium saucepan. Cook over medium heat for 1-2 minutes, until garlic begins to turn golden.
    2. 2
      Add tomatoes, chicken broth, and basil. Bring to a boil. Reduce heat and simmer 5-7 minutes.
    3. 3
      FOR DUMPLINGS: Meanwhile, combine ricotta, parmesan, egg white, salt & black pepper. Mix well. Add flour and mix until just combined.
    4. 4
      Scoop dumpling mixture directly into simmering soup. Cook until the dumplings float to the surface (about 2 minutes). Remove from heat.
    5. 5
      Be careful not to boil the soup, or the dumplings will break apart.

    Ratings & Reviews:

    • on May 15, 2008

      55

      Rich and elegant and flavourful! I had to use whole canned tomatoes and puree them which didn't turn out too smooth. The smoother your soup, the prettier it will look. Wasn't sure how big to make the dumplings, so scooped them off the side of a teaspoon. They grew to about an inch which was easy for eating. Thanks so much! Can't wait to try it on guests.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2011

      55

      I have searched for a dumpling recipe as good as this. They were fluffy and delicious, not mushy or too firm! I didnt make the soup which sounds delish, I made them and put them with my chicken soup. Yumm Yumm.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2011

      I love this recipe. It's from The Pampered Chef's "Quick Vegetarian Main Dishes" Cookbook, with the exception that MechanicalJen changed the vegetable broth.

      If you love this recipe, you may want to "like" my Recipe FB Page: Cooking with Laurie

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato-Basil Soup With Ricotta Dumplings

    Serving Size: 1 (480 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 280.8
     
    Calories from Fat 86
    30%
    Total Fat 9.5 g
    14%
    Saturated Fat 4.1 g
    20%
    Cholesterol 20.0 mg
    6%
    Sodium 1552.6 mg
    64%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 4.7 g
    19%
    Sugars 0.8 g
    3%
    Protein 16.8 g
    33%

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