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    You are in: Home / Recipes / Tomato Basil Soup Crockpot Recipe
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    Tomato Basil Soup Crockpot

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 12, 2012

      Outstanding! I didn't bother to remove the tomato skins - just zapped them with the immersible blender. This is equal or better than any of the fancy, organic soups in those cartons. I used 2% evaporated milk and 3 Tblsp. of butter (not quite 1/4 cup). DH loved it, too.

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    • on September 24, 2012

      Not all that easy to make but very good. It was kinda sweet but had a good flavor. My DW did not like the sweetness but 3 of us did. We used fresh hanover tomatoes and they make a excellent base. overall more liked it than not. The sweetness was the biggest factor as to how our guests liked it

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    Nutritional Facts for Tomato Basil Soup Crockpot

    Serving Size: 1 (699 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.7
     
    Calories from Fat 171
    51%
    Total Fat 19.0 g
    29%
    Saturated Fat 11.3 g
    56%
    Cholesterol 55.1 mg
    18%
    Sodium 1386.1 mg
    57%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 6.4 g
    25%
    Sugars 16.5 g
    66%
    Protein 11.8 g
    23%

    The following items or measurements are not included:

    italian seasoning

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