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    You are in: Home / Recipes / Tomato Basil Soup Crockpot Recipe
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    Tomato Basil Soup Crockpot

    Tomato Basil Soup Crockpot. Photo by Linky1

    1/1 Photo of Tomato Basil Soup Crockpot

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Dienia B.'s Note:

    Tomato soup for crockpot. For smoother soup puree in a blender or with an immersion stick. I have used just plain tomato juice and dried basil.

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    Units: US | Metric


    1. 1
      Place tomatoes, vegetable juice, onion, garlic, basil, Italian seasoning, butter, salt and pepper in crock pot on low so this doesn't boil.
    2. 2
      last 1/2 hour add canned milk
    3. 3
      At end of cooking, puree.

    Ratings & Reviews:

    • on September 12, 2012


      Outstanding! I didn't bother to remove the tomato skins - just zapped them with the immersible blender. This is equal or better than any of the fancy, organic soups in those cartons. I used 2% evaporated milk and 3 Tblsp. of butter (not quite 1/4 cup). DH loved it, too.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2012


      Not all that easy to make but very good. It was kinda sweet but had a good flavor. My DW did not like the sweetness but 3 of us did. We used fresh hanover tomatoes and they make a excellent base. overall more liked it than not. The sweetness was the biggest factor as to how our guests liked it

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato Basil Soup Crockpot

    Serving Size: 1 (699 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.7
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 11.3 g
    Cholesterol 55.1 mg
    Sodium 1386.1 mg
    Total Carbohydrate 34.4 g
    Dietary Fiber 6.4 g
    Sugars 16.5 g
    Protein 11.8 g

    The following items or measurements are not included:

    italian seasoning

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