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    You are in: Home / Recipes / Tomato Basil Soup Recipe
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    Tomato Basil Soup

    Tomato Basil Soup. Photo by Chef #1802940332

    1/5 Photos of Tomato Basil Soup

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Sandi (From CA)'s Note:

    Lovely soup with substance. Literally! Not "brothy" but rich... and probably not heathy either. I won't tell if you won't!

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    Units: US | Metric


    1. 1
      Simmer tomatoes, vegetable/tomato juice and stock in saucepan for 30 minutes.
    2. 2
      Remove from heat and puree with the basil leaves using one of those handy dandy immersion blenders right in the cooking pan.
    3. 3
      Return to low heat and stir while adding cream and butter.
    4. 4
      Sprinkle each serving with grated parmesan and basil leaves. I like to float toasted fresh garlic-parmesan croutons!

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    Ratings & Reviews:

    • on January 13, 2014

      Yummy!! My husband and my teenage boys all loved it. Used can tomatoes and followed directions as written. Served with grilled cheese...mmm mmm good!

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    • on March 10, 2013

      Used canned tomatoes, some dried basil and added a small pinch of red pepper flakes for a little heat. The parm added just the right amount of salt. Was a great addition to kicked grilled cheese sandwiches.

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    • on October 24, 2011

      Rally liked it. I essentially doubled it, subbing some of the tomatoes for juice since I had a huge can of juice to use. Also used about 9 1/2 t of dried basil, as I found a chart that suggested 1 T fresh basil = 1 t dried, but I might use a tad bit less next time. Also liked the parmesan addition as it gave a bit of substance. I think a bit of sweet sausage may be a nice optional addition for next time.

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    Read All Reviews (22)


    Nutritional Facts for Tomato Basil Soup

    Serving Size: 1 (477 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 337.1
    Calories from Fat 256
    Total Fat 28.4 g
    Saturated Fat 17.1 g
    Cholesterol 92.4 mg
    Sodium 429.2 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 3.0 g
    Sugars 10.8 g
    Protein 6.2 g

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