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    You are in: Home / Recipes / Tomato Basil Soup Recipe
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    Tomato Basil Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    15 mins

    1 hr 35 mins

    VeggiesByCandlelight's Note:

    Tomato basil soup- a beautiful version of a classic comfort food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Toss the tomatoes with 1/8 cup olive oil, salt, and pepper. Place them on a baking sheet and then into the oven to roast for 45 minutes.
    3. 3
      In an 8 quart stockpot over medium heat, sauté the onions and garlic with 2 tablespoons of olive oil, and red pepper flakes for 10 minutes, until the onions start to brown. Add the canned tomatoes, basil, thyme, and chicken stock.
    4. 4
      Add the oven roasted tomatoes, including the liquid on the baking sheet. Being to a boil and summer, uncovered for 40 minutes. Pass through a food mill fitted with the coarsest blade, or pulse in your food processor.
    5. 5
      Taste for seasonings. Serve hot or cold.

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    Nutritional Facts for Tomato Basil Soup

    Serving Size: 1 (468 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 316.1
     
    Calories from Fat 188
    59%
    Total Fat 20.9 g
    32%
    Saturated Fat 3.1 g
    15%
    Cholesterol 4.8 mg
    1%
    Sodium 638.7 mg
    26%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 5.9 g
    23%
    Sugars 14.4 g
    57%
    Protein 8.9 g
    17%

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