Total Time
20mins
Prep 10 mins
Cook 10 mins

350 Best Vegan Recipes Serves 4

Ingredients Nutrition

Directions

  1. In a saucepan sauté onion in oil. Add tomatoes and juice, broth, marinara sauce, salt and pepper.
  2. Simmer, stirring occasionally about 10 minutes. Let cool slightly. Stir in ½ of the basil.
  3. Transfer soup to food processor or blender and puree. Return to saucepan and adjust seasonings.
  4. Turn heat to low. Chiffonade the remaining basil leaves. Serve soup hot, topped with basil and pine nuts.