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    You are in: Home / Recipes / Tomato Basil Soup Recipe
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    Tomato Basil Soup

    Average Rating:

     48 Total Reviews

    Showing 1-20 of 48

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    • on September 23, 2002

      I am NEVER buying canned tomato soup again! This was so easy, and so much better. I used dried basil, and added a little garlic and cayenne pepper. Delicious!!!

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    • on November 30, 2002

      Delicious, and healthy too! I had an abundance of fresh tomatoes, so I used those. And I added a crushed garlic clove.

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    • on December 08, 2010

      My friend and I used this recipe and it came out GREAT! I love how quick and easy it is! We were actually testing the recipe before making it as our first course for Christmas Eve dinner. We did have a few changes:

      1. We used 3 garlic cloves instead of 2 - we like garlic!
      2. We used a 12-oz can of tomatoes then also added 4 fresh roma tomatoes - diced.
      3. We did blend it as the recipe calls for but not too much and left it a little chunky
      4. After blending it we added a 1/2 cup of fresh spinach
      5. We then added cheese tortellini

      It was delicious!

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    • on March 25, 2010

      Perfect!!! I have made this several times now...It is very easy to make and very tasty!!!... I made as written except added a little cayene to get some heat & 28 oz. Tomatoes.. Definately a keeper Thank's.. spatchcock

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    • on August 10, 2009

      Wow didn't expect that! I used fresh tomatoes, added a little chilli and small amount of cream at the end. i only had dried basil but it was still beautiful. I couldn't blend to much as my toddler doesn't like the noise and i think this was lucky as the texture is perfect with a few chunks in it. Wow what a great find, just looking for something to use up tomatoes.

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    • on April 06, 2009

      Very good and easy! I would add more tomatoes, as I like my soup thick! Will be making again!

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    • on November 16, 2008

      This was so easy and delicious. I added some red pepper flakes to add a little kick.

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    • on September 04, 2003

      Hi Meow; Made this recipe for dinner and all I can say, "It is a big winner." I do not buy canned tomato soup for myself but my wife does. So now, I have her converted as she enjoyed the soup so much better than the canned "stuff". I did not change a thing, and made it exactly like you stated. Thanks loads for sharing. "Uncle Bill"

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    • on December 27, 2010

      This soup has a great flavor. When is was done I added 2 Tablespoons of heavy cream and cooked until it was heated through. My teenager said to his younger teen sister, "You have to eat this, it's better than canned!"

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    • on December 12, 2010

      This was SOOO good, inexpensive, and healthy! I made this for a group of 10 with adults and children (one of which claimed to hate tomatoes) and it was hit all the way around! The 10-year old told her mom to get the recipe from me! lol I added crushed red pepper flakes as others suggested, it added just a little more depth but wasn't too hot for the kiddos. Thanks for sharing!

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    • on November 06, 2010

      Great soup! My DS especially loves it!

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    • on January 19, 2010

      So yummy! So quick! So easy! So healthy! Thanks for posting this!!

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    • on January 03, 2010

      Simple to make, fresh tasting. But would have been bland without increasing amounts of tomato, basil and garlic.

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    • on December 23, 2009

      This tomato basil soup is so delicious and affordable to prepare! I will be making this all winter!

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    • on October 10, 2009

    • on November 13, 2008

      The fiance and I really liked this! Thanks!

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    • on November 02, 2008

      I served this at a dinner party on Wednesday, to rave reviews. I went to a dinner party on Saturday, and people were still talking about how good it was! This soup is my new go-to, not to mention winter staple.

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    • on September 22, 2008

      Wow!!! This was perfect! I just saved it in my cookbook. This will be a regular at my house.

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    • on September 20, 2008

      This is a great soup recipe. I have made it twice now. Once with canned tomatoes and once with a mixture of regular tomatoes and plum tomatoes from the garden. It's very easy to make. I would suggest using fresh tomatoes if you have them because it results in a 'fresher' flavor.

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    • on September 11, 2008

      Very good, I was worried it wouldn't be thick enough for me. Personally, I like my soups really hearty, so I doubled the amount of tomatoes and added a little cornstarch in at the end, it was thick and wonderful! Will make this often, thanks!

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    Nutritional Facts for Tomato Basil Soup

    Serving Size: 1 (113 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 84.9
     
    Calories from Fat 43
    51%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 8.7 mg
    0%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.2 g
    20%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    vegetable stock

    Detailed Nutrition Values About Nutrition Info
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