Tomato Basil Soup

"Quick, easy and healthy!"
 
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Ready In:
50mins
Ingredients:
11
Yields:
4 cups
Serves:
4
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ingredients

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directions

  • Preheat oven to 450°F.
  • Strain tomatoes (reserving juices) and put on a baking sheet or in a baking dish.
  • Season with salt and pepper and add 1/4 cup of the water.
  • Roast about 15 minutes or until caramelized.
  • Meanwhile, in a saucepan cook the celery, carrot, onion and garlic in the remain 1/2 cup of water on medium low heat for about 10 minutes (or until tender).
  • Add roasted tomatoes, juices, broth, bay leaf and 2 tablespoons of water.
  • Simmer for about 15-20 minutes.
  • Add basil (and some tomato paste if you like a thicker soup).
  • Simmer another 5 minutes.
  • Put in blender (you might have to work in batches) and blend until smooth.
  • Serve hot or cold depending on taste!

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