1 Review

An outstanding soup and a perfect use of fresh garden tomatoes and basil. I was able to use my Vita-Mix and make fresh tomato juice. The tomatoes were placed into boiling water until the skins split and then plunged into cold water. This makes peeling them very easy. After cooking, everything except for the milk was placed into the Vita-Mix container and processed. The milk was tempered before adding to the hot soup. Served this with grilled cheese sandwiches for a substantial and delicious lunch. Made for *PAC Autumn 2008*

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PaulaG September 23, 2008
Tomato Basil Soup