Tomato Basil Soup
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 4 tablespoons butter
- 1⁄4 large onion, chopped
- 6 large tomatoes, chopped
- 1 quart tomato juice
- 1 1⁄2 teaspoons chopped fresh basil
- 2 1⁄2 cups chicken broth
- 1⁄2 teaspoon pepper
- 1⁄2 cup sliced mushrooms
- 2 tablespoons grated parmesan cheese
directions
- in a heavy saucepan , melt butter.
- add onions and saute over low heat until soft.
- add the next five ingredients and simmer for 45 minutes
- Add mushrooms and cook for 15 minutes.
- Ladle into soup bowls and garnish with parmesan cheese and a basil leaf.
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RECIPE SUBMITTED BY
We Live on a farm in rural Tennessee, about 50 miles from Nashville. I am a Brit married to a wonderful Southern gentleman,and have lived in the States for over 20 years.
This is a photo of where all the action takes place in our house !!!