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    You are in: Home / Recipes / Tomato-Basil Shrimp Skewers Recipe
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    Tomato-Basil Shrimp Skewers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Dad_Cooks's Note:

    I got this recipe from my wife's Simple & Delicious mag. and wanted to pass it on because they were so good. Real easy to make. I saved some of the marinade and brushed it on the shrimp as they cook. Hope you like it as much as I did.

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    Units: US | Metric


    1. 1
      In a large Zip-Lock bag combine the first 6 ingredients, then add shrimp.
    2. 2
      Seal bag and turn to coat shrimp and refrigerate for 30min.
    3. 3
      Drain marinade from bag and thread shrimp onto metal or wooden skewers.
    4. 4
      Grill covered over medium heat for 3 - 5 min on each side or until shrimp turn pink.

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    Ratings & Reviews:

    • on September 15, 2008


      I am the one who won the recipe contest in S&D magazine with these shrimp. I am glad to see everyone loves them as much as we do. Dad Cooks, I noticed you left out the 1/2 teaspoon salt-was that on purpose or did you miss it in the ingredients?

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    • on August 31, 2008


      I saw this in S&D magazine as well, and couldn't wait to try it. Very good, the flavors are wonderful and do not overpower the shrimp taste.

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    • on May 22, 2008


      This is my very favorite shrimp recipe so far and my DH says it's his too! I found this on and was actually about to post this one but found yours already here. I used "fresh" basil in a jar and kept the 2 tbs measure. I also used 1/4 cup ketchup instead of tomato sauce. These really are phenomenal and would be good in a salad, as an appetizer, or even over pasta with butter and garlic. We had them straight up all by themselves and they were perfect that way!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato-Basil Shrimp Skewers

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 271.1
    Calories from Fat 131
    Total Fat 14.6 g
    Saturated Fat 2.1 g
    Cholesterol 230.0 mg
    Sodium 277.8 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 0.2 g
    Sugars 0.4 g
    Protein 30.9 g

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