Tomato-Basil Shrimp Skewers
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1⁄3 cup olive oil
- 1⁄4 cup tomato sauce
- 2 tablespoons minced fresh basil
- 2 tablespoons red wine vinegar
- 1 1⁄2 teaspoons minced garlic
- 1⁄4 teaspoon cayenne pepper
- 2 lbs uncooked jumbo shrimp, peeled and deveined
directions
- In a large Zip-Lock bag combine the first 6 ingredients, then add shrimp.
- Seal bag and turn to coat shrimp and refrigerate for 30min.
- Drain marinade from bag and thread shrimp onto metal or wooden skewers.
- Grill covered over medium heat for 3 - 5 min on each side or until shrimp turn pink.
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Reviews
-
This is my very favorite shrimp recipe so far and my DH says it's his too! I found this on allcooks.com and was actually about to post this one but found yours already here. I used "fresh" basil in a jar and kept the 2 tbs measure. I also used 1/4 cup ketchup instead of tomato sauce. These really are phenomenal and would be good in a salad, as an appetizer, or even over pasta with butter and garlic. We had them straight up all by themselves and they were perfect that way!
Tweaks
-
This is my very favorite shrimp recipe so far and my DH says it's his too! I found this on allcooks.com and was actually about to post this one but found yours already here. I used "fresh" basil in a jar and kept the 2 tbs measure. I also used 1/4 cup ketchup instead of tomato sauce. These really are phenomenal and would be good in a salad, as an appetizer, or even over pasta with butter and garlic. We had them straight up all by themselves and they were perfect that way!
RECIPE SUBMITTED BY
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