Tomato-Basil Shrimp Skewers

READY IN: 40mins
Recipe by Dad_Cooks

I got this recipe from my wife's Simple & Delicious mag. and wanted to pass it on because they were so good. Real easy to make. I saved some of the marinade and brushed it on the shrimp as they cook. Hope you like it as much as I did.

Top Review by bad kitty 1116

I am the one who won the recipe contest in S&D magazine with these shrimp. I am glad to see everyone loves them as much as we do. Dad Cooks, I noticed you left out the 1/2 teaspoon salt-was that on purpose or did you miss it in the ingredients?

Ingredients Nutrition


  1. In a large Zip-Lock bag combine the first 6 ingredients, then add shrimp.
  2. Seal bag and turn to coat shrimp and refrigerate for 30min.
  3. Drain marinade from bag and thread shrimp onto metal or wooden skewers.
  4. Grill covered over medium heat for 3 - 5 min on each side or until shrimp turn pink.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a