Tomato-Basil-Sauterne Grilled Chicken
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves
- 8 large plum tomatoes, seeded and chopped
- 1⁄2 cup chopped fresh basil
- 1 cup sauterne white wine
- salt and pepper
- 2 garlic cloves, minced
- 1 medium onion, finely chopped
- 3 tablespoons olive oil, divided
- 8 ounces uncooked fettuccine pasta
- 1 tablespoon butter
- freshly grated parmesan cheese
directions
- Season chicken breast halves with salt and pepper.
- Combine sauterne, basil, tomatoes, and chicken and place in a shallow dish.
- Cover dish and marinate for several hours or overnight in refrigerator.
- When ready to cook, remove chicken from marinade and set aside; reserve marinade for the sauce.
- Sauté chopped onion in 2 tablespoons olive oil over medium heat until translucent.
- Add garlic and sauté another minute.
- Add reserved marinade. Bring up to a boil and cook for 2-3 minutes, stirring occasionally
- Keep sauce warm while grilling chicken.
- Grill chicken over hot coals until done.
- While the chicken is grilling, boil the fettuccine as directed on package.
- Drain the fettuccine and toss with the butter and remaining olive oil.
- Place the fettuccine on a serving dish.
- Arrange the grilled chicken breasts over the fettuccine and top with the sauce.
- Sprinkle with freshly grated Parmesan cheese.
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RECIPE SUBMITTED BY
I'm a software engineer living in Wilmington, Delaware. I'm originally from the South (north Florida), so I was raised on good old Southern cooking. I started cooking when I was 7 and have always loved to experiment and put my own twist on the dishes I make.
While traveling and living in different places I've discovered a number of wonderful cuisines - Cuban, Thai, Greek, Indonesian, Indian, et al. I have a few dishes from each cuisine that I do really well.
I love to experiment with recipes. One of my favorite things to do is figure out how a dish I like is made. If I have something at a restaurant that I really like I'll experiment at home until I come up with a creditable equivalent.
It's great to be a member of this community. Where else could you find recipes from people living in every corner of the world? I love it!
All of the recipes I've posted here are original unless stated otherwise in the description.