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This was a lovely light and bright sauce. I served mine with polenta and grilled zucchini for a tasty meatless meal. Like Mrs. B, I found the sauce a bit thin and would suggest reversing the amounts of crushed and diced toatoes. Instead of pasta, I served mine on polenta and grilled zucchini. Thanks! Update: I added another can of diced tomatoes and that seemed to give me the chunkiness desired (see photo). The flavors on this are fresh and delicious so it's well worth tinkering to get your preferred consistency.
Very pleasant and loved the basil. My sauce was a bit watery even though I cooked it for longer at stage 6. I suspect this is because UK available tins of chopped tomatoes and peeled tomatoes just don't equate to "crushed" and "diced" as specified in the recipe.