Recipe by jonesies
Taken from unknown magazine. Good served with grilled veggies, beef or poultry. Try as a condiment on a grilled chicken sandwich or toasted bagel with cheese.
- 2 cups tomatoes, seeded, peeled and chopped
- 1⁄4 cup basil, fresh and chopped
- 2 tablespoons red onions, chopped
- 2 tablespoons red wine vinegar
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper