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    You are in: Home / Recipes / Tomato Basil Salad With Goat Cheese Recipe
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    Tomato Basil Salad With Goat Cheese

    Tomato Basil Salad With Goat Cheese. Photo by flower7

    1/4 Photos of Tomato Basil Salad With Goat Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    gourmetmomma's Note:

    A wonderful simple salad filled with the flavors of summer. It tastes like the topping for classic bruchetta.

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    Units: US | Metric


    1. 1
      Combine all ingredients and allow to blend for 20 minutes.
    2. 2
      Delicious on its own or served on a bed of lettuce. Also good on crunchy bread or crackers.

    Ratings & Reviews:

    • on July 09, 2011


      Delicious way to prepare tomatoes. We used fresh ripe tomatoes from the farmers market and a garlic and herb goat cheese. It was hard to stop eating it. The cheese is soft and creates a sort of sauce with the tomato juices so it isn't pretty but don't let that stop you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2008


      I made this for a 4th of July party and everyone loved it! They all wanted the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2007


      This salad is gorgeous and delicious! I used home-grown tomatoes (well, my brother grew them anyway!) which just made it that much better I'm sure. I devoured this on its own (and on my own!) Thank you for the wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato Basil Salad With Goat Cheese

    Serving Size: 1 (99 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 82.0
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 223.5 mg
    Total Carbohydrate 4.5 g
    Dietary Fiber 1.1 g
    Sugars 2.6 g
    Protein 1.1 g

    The following items or measurements are not included:

    goat cheese

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