Tomato Basil Salad With Balsamic Dressing

Total Time
Prep 10 mins
Cook 0 mins

I got this recipe from The New American Heart Association Cookbook. Low fat, low calories, great taste...what's not to love! I usually add more cheese. Refrigerate the tomatoes for at least an hour before serving to let them soak in all that wonderful dressing!

Ingredients Nutrition


  1. For salad, arrange tomato slices on a large plate or platter. Sprinkle with basil.
  2. In a small bowl, whisk together dressing ingredients. Pour over tomatoes.
  3. Sprinkle with cheeses. Cover and refrigerate until ready to serve.


Most Helpful

Refreshing dressing. I love balsamic with basil and then add fresh roma tomatoes right from the garden - Perfect side salad

Bergy September 15, 2009

There can't possibly be a better way to enjoy fresh, garden tomatoes and basil! The only thing I changed was the number of tomatoes, since mine were very small. A perfect recipe.

Cookin-jo September 05, 2008

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