Tomato Basil Salad With Balsamic Dressing

Total Time
10mins
Prep
10 mins
Cook
0 mins

I got this recipe from The New American Heart Association Cookbook. Low fat, low calories, great taste...what's not to love! I usually add more cheese. Refrigerate the tomatoes for at least an hour before serving to let them soak in all that wonderful dressing!

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Ingredients

Nutrition

Directions

  1. For salad, arrange tomato slices on a large plate or platter. Sprinkle with basil.
  2. In a small bowl, whisk together dressing ingredients. Pour over tomatoes.
  3. Sprinkle with cheeses. Cover and refrigerate until ready to serve.