Tomato Basil Pork Chops
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 2 tablespoons butter
- 1 teaspoon garlic, minced
- 8 pork chops, 1/2 inch thick
- 1 (28 ounce) can whole tomatoes
- 1 teaspoon fresh basil
- 1 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄2 cup water
- 3 tablespoons cornstarch
- 1 onion, sliced
- 1 green pepper, sliced
directions
- In large skillet or Dutch oven, melt butter.
- Add garlic and saute for 1 minute.
- Brown pork chops on both sides, then add tomatoes, basil, salt, and pepper.
- Cover and cook over low-medium heat until pork chops are cooked through and tender (about 50 minutes).
- Remove pork chops from pan and keep warm.
- In small bowl, combine water and cornstarch, then pour into hot cooking liquid.
- Add onions and green peppers, cooking over medium-high heat for 5-6 minutes, or until vegetables are crisp-tender.
- Place pork chops on serving platter or dinner plates and pour sauce over the top, garnishing with fresh basil if desired, and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 3 more reviews
RECIPE SUBMITTED BY
TGirl
Lake Worth, Florida
My name is Teresa, and I live in Lake Worth, Florida. I've been away from Zaar for a few years now..time sure flew! Lots has changed...some for the better, some not so much. I'm single again, and my cat, Stetson, passed away. Hopefully, I'll be around more and get back into the swing of things..I missed you guys!