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    You are in: Home / Recipes / Tomato Basil Pork Chops Recipe
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    Tomato Basil Pork Chops

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on March 24, 2004

      Great recipe!! I botched it the first time, but I'm so glad I tried it again. Made exactly as stated, but I found my chops cooked in about 35-40 minutes (The first time they burned after 45 minutes). Thanks for posting!!! I will be making this again soon...

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    • on March 05, 2004

      very good pork chops, love the basil and tomato, I scaled it down for two and it turned out just fine. I did cut the cornstarch in half, it seemed like a lot, the sauce turned out just right for our tastes. Thanks for sharing a good one!!

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    • on January 25, 2010

      FANTASTIC! This recipe had everyone licking their plates, literally! I used freshly diced tomatoes and 1/4 cup heavy cream instead of water. My southern lovin' husband said this is a keeper. Thanks so much!

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    • on July 14, 2009

      Loved it! The sauce has such a nice flavor to it- like homemade spaghetti sauce. In fact, I only had 4 chops, but I kept the sauce measurements as written and used the rest the next day over pasta. This one is a keeper! Thanks!

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    • on January 20, 2008

      Delicious!

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    • on June 24, 2004

      The chops were very tender and it was good.

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    • on May 25, 2004

      Great recipe. I made it just as directed, using basil grown in a pot on my back deck. It made such a pretty dish with the contrast of the tomatoes and the pretty green basil. But, I can assure you, we didn't mind digging in and messing up that pretty looking dish of food!!!! Thanks for the great recipe.

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    • on May 07, 2004

      Terrific!! Everyone loved your recipe and the sauce was great. I used Iowa Chops so they were 1-1 ½ in. thick. Also used a red pepper, which gave it a sweeter taste then what the green gives. I think the green pepper has a “bite” to it, for lack of a better word. Cooking time was just right for the thick cut chops I used. I’ll be using this recipe many more times.

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    Nutritional Facts for Tomato Basil Pork Chops

    Serving Size: 1 (357 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 386.4
     
    Calories from Fat 208
    53%
    Total Fat 23.1 g
    35%
    Saturated Fat 9.0 g
    45%
    Cholesterol 110.2 mg
    36%
    Sodium 513.6 mg
    21%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.0 g
    20%
    Protein 31.7 g
    63%
    Detailed Nutrition Values About Nutrition Info

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