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    You are in: Home / Recipes / Tomato Basil Pizza Sauce Recipe
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    Tomato Basil Pizza Sauce

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 26, 2013

      Added a little sugar (1/4 tablespoon) because I don't like my sauce to be overly acidic and a bit of sage (cause I like sage ^.~). Started with freeze dried garlic bits because that was what I had on hand. Very yummy and super easy! I'll make it again. :)

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    • on April 13, 2012

      VERY VERY GOOD! & easy to make!!!

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    • on March 08, 2011

    • on January 16, 2010

      I didn't have canned diced tomatoes so I used 16 ounces of tomato sauce and I threw in about 1/2 tsp. dried oregano and about 1 tsp. sugar. This is a very good recipe and I would make it again.

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    • on February 17, 2008

      Excellent recipe. I used this in Pizza Casserole and it worked brilliantly.

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    • on June 23, 2007

      This was simple, easy and delicious, thank you! I used it for some tortilla pizzas, they turned out great.

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    • on April 19, 2007

      This was so good and easy to pull together at the last minute. I think the addition of fresh basil at the end is really what pulls this together, brightens the flavors and sets it apart. Wonderful that you can get that kind of flavor with such a short cooking time. One caution, this has a fairly pronounced garlic flavor. While I think that works well on a pizza where it will be intermingled with cheese and crust and other flavors if you have other intentions for the sauce, that should be a consideration. The sauce is also quite chunky. My sauce was not destined for pizza, rather I served it as a condiment with Roast Pepper Polenta Cakes. The chunky bits of tomato, sharp garlic and basil made such a nice contrast to the creamy polenta. Thanks Tish!

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    Nutritional Facts for Tomato Basil Pizza Sauce

    Serving Size: 1 (438 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 204.2
     
    Calories from Fat 129
    63%
    Total Fat 14.4 g
    22%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 603.4 mg
    25%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 5.2 g
    20%
    Sugars 10.8 g
    43%
    Protein 4.2 g
    8%

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