Tomato Basil Pizza Sauce

READY IN: 13mins
jamava
Recipe by Tish

This is a simple pizza sauce. If you grow fresh plum tomatoes use about 2 cups of them chopped in place of the canned tomatoes.

Top Review by Cindy B.

Great sauce! I really do not like most commercial pizza sauce, but this was absolutely amazing. And so easy, too. I made extra and froze it.

Ingredients Nutrition

Directions

  1. Heat oil in medium saucepan over a medium heat until hot.
  2. Add garlic; cook 30 seconds or until fragrant.
  3. Stir in tomatoes, salt and pepper and cook for 8-10 minutes or until slightly thickened, stirring and mashing tomatoes with potato masher until crushed.
  4. Stir in basil.
  5. Place in small bowl; cool to room temperature This sauce may be made up to 3 days ahead and refrigerated or up to 2 months ahead and frozen.

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