Prep 5 mins
Cook 0 mins
From All Recipes. Serve on spinach? The original recipe says to refrigerate, but if you do that it will congeal.
- 1 cup olive oil
- 1⁄2 cup balsamic vinegar
- 1⁄2 cup sun-dried tomato, chopped
- 1⁄2 cup fresh basil leaf, sliced
- 1⁄3 cup pine nuts, chopped
- 2 tablespoons water
- 1⁄8 teaspoon white sugar
- In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar.