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    You are in: Home / Recipes / Tomato Basil Pie Recipe
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    Tomato Basil Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Cindi in South Florida's Note:

    Simple and quick...An absolutely deliciously layered cheesey savory pie. This is a pie that is requested at every single family function we have. I got the recipe from my friend at work and ever since the first time I've made it, it has become one of the most requested dishes at all holiday dinners.

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    Ingredients:

    Serves: 8-10

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Bake a pre-made crust in pan for about 10 minutes according to the directions on the package.
    2. 2
      Spread 1 and 1/2 cups of shredded mozzarella cheese on bottom of crust to create the first layer.
    3. 3
      Sprinkle parmasean cheese on the mozzarella cheese layer.
    4. 4
      Place about 8 basil leaves over the cheese to form a layer of basil leaves.
    5. 5
      Place thinly sliced tomato slices on top of the basil leaves to form the next layer.
    6. 6
      Repeat layering again ,,, cheese, cheese, basil, tomatoes.
    7. 7
      Now, in a small bowl mix 3/4 cup of mayonaise with 1/2 cup of parmasean cheese, 1/2 cup of mozzarella cheese, and 2 basil leaves torn into small pieces.
    8. 8
      Mix the mayo mixture well until it forms a paste.
    9. 9
      Spread the paste over the top of the pie.
    10. 10
      This forms the top layer.
    11. 11
      Bake in the oven at 350 for approximately 45 minutes.
    12. 12
      The top should be golden browned cheese.
    13. 13
      Before cutting, let the pie cool for about 15 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Tomato Basil Pie

    Serving Size: 1 (120 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 305.8
     
    Calories from Fat 198
    65%
    Total Fat 22.0 g
    33%
    Saturated Fat 7.4 g
    37%
    Cholesterol 38.9 mg
    12%
    Sodium 525.5 mg
    21%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.4 g
    13%
    Protein 10.9 g
    21%

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