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One of the best pasta salads I have ever had. This has a very fresh taste and last for days. I used my cherry tomatoes off the vine, but I cut them in half! Definitely will make this again.
Soooooo good! I make this as much as I can when the tomatoes and basil are plentiful in my garden! Everyone who tries it loves it!! Will use this recipe for years to come.
My husband and I loved this salad. Very light and refreshing. We think it would be great on a hot summer day. I'm sure this will be a "go to" recipe because it was easy and delicious.
I can't believe i haven't rated this one, we make it frequently in summer. Love, love the summer flavors in this. I will very often just use 1/2 cup of light Italian dressing to keep it a bit healthier and I like to add red or green onion and sometimes black olive slices. I prefer a juicier tomato, so I don't use the Roma.
This is awesome. I used everything as written plus added one cut up cucumber and instead of using parmesan cheese I used a fresh mozarella ball cut up into bite sized pieces. I used a 3/4oz size pkg of basil, also adding a dash of garlic salt as I thought it needed more salt. Instead of a pound of pasta, I just used the standard size package, 12oz which I thought was perfect for the amount of oil. VERY good but make sure you use the freshest ingredients! Perfect summer salad :)
This was a great salad with excellent taste - just right for summer. My family loved it - thanks for the recipe!
This is the lightest pasta salad I've ever tasted! The flavor of fresh basil makes this the perfect summer salad for Italian cooks. I used shredded cheese for a nice added texture. Yummy!
This is kinda like a bruschetta, but on pasta....no wonder I love it!! Sue
I made a pound of pasta salad for my family and I got rave reviews! I used macaroni instead of rotini, used lots of garlic, and added about a teaspoon of lemon. My family loves it. I'm going to make it again today!
SOOOO easy, really delicious and fresh. I've decided this will be my 'go to' recipe for all BBQs this summer. Thanks for sharing!