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What a wonderful recipe for a hot afternoon. Good strong flavors, simple dressing, fresh ingredients..how can you go wrong?

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MarraMamba July 05, 2009

This is easily worth 5 stars. The flavours are full but not heavy- the tomato and basil blends beautifully with the vinaigrette. Already planning to make it again! I did make one change- I left out the red onion as I find the flavour too strong. Thanks for a recipe I'll make over and over!

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Shuzbud June 19, 2009

I loved this fresh tasting pasta salad! I omitted the onions for DH and used colored pasta shells. It was absolutely delicious! Thanks!

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Enjolinfam January 02, 2009

This is a delicious pasta salad. It is simple and I appreciate how the star ingredients are able to shine through. Incidentally, this is a wonderful use for those garden tomatoes and basil. The dressing is simple and pure- tasting. I really love the hint of oregano. ~Made for the Aussie/NZ September Swap~

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LifeIsGood September 05, 2008

Lovely, easy recipe - great for a hot summer's day.

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chelsie.boyd September 09, 2012

I wasn't a fan. It was too bland. Maybe I did something wrong in the preparation, but I re-read the recipe after I finished it, and I followed all the steps. Perhaps I will try it again before taking it out of my collection.

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KC's Mom July 06, 2011

My goodness this is a wonderful recipe. I dont often change or add to recipes, but in this recipe I added chives and a few sundried tomatoes (only because I needed to use them up). This was so simple to make the only time it takes, is the standing time, and it is well worth letting it stand. The flavours were wonderful together, and the salad so delicious and just the perfect recipe for a hot day. I took some to work next day and the flavours were even better and stronger next day. The whole family loved the Lainey and I will be making it again for sure.

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Tisme February 15, 2009
Tomato-Basil Pasta Salad