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    You are in: Home / Recipes / Tomato-Basil Pasta Salad Recipe
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    Tomato-Basil Pasta Salad

    Tomato-Basil Pasta Salad. Photo by Tisme

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Lainey6605's Note:

    This is an easy but tasty recipe for summer. It's great for those ripe tomatoes you have in your garden.

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    Units: US | Metric


    1. 1
      Put tomatoes, onion, olive oil, vinegar, garlic, salt, pepper and oregano in a large bowl; toss.
    2. 2
      Let stand at room temperature at least 30 minutes or until tomatoes release their juices, tossing occasionally.
    3. 3
      Cook pasta as package directs.
    4. 4
      Drain and add to bowl with tomatoes; lightly toss.
    5. 5
      Let come to room temperature.
    6. 6
      Add basil; toss.
    7. 7
      Serve or refrigerate up to 1 day.

    Ratings & Reviews:

    • on July 05, 2009


      What a wonderful recipe for a hot afternoon. Good strong flavors, simple dressing, fresh can you go wrong?

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    • on June 19, 2009


      This is easily worth 5 stars. The flavours are full but not heavy- the tomato and basil blends beautifully with the vinaigrette. Already planning to make it again! I did make one change- I left out the red onion as I find the flavour too strong. Thanks for a recipe I'll make over and over!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2009


      I loved this fresh tasting pasta salad! I omitted the onions for DH and used colored pasta shells. It was absolutely delicious! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Tomato-Basil Pasta Salad

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 238.0
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 152.8 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 2.5 g
    Sugars 3.5 g
    Protein 6.5 g

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