1 Review

This was a very good base recipe. I only used 1 1/2 tablespoons of butter. I was a bit confused by the butter called for in the recipe. I added shredded mozzarella cheese to the omelet, sprinkling it on first, then adding the tomato and basil. This made for a very good lunch for my boys and myself.

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hrice77 August 06, 2008
Tomato Basil Omelet (Low Carb)