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    You are in: Home / Recipes / Tomato Basil Omelet (Low Carb) Recipe
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    Tomato Basil Omelet (Low Carb)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

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    Units: US | Metric


    1. 1
      Crack the eggs into a bowl, add salt, and mix with a wire whisk.
    2. 2
      Melt the butter in a frying pan, and then add the egg mixture. tip the pan to let the eggs cover the whole bottom of the pan.
    3. 3
      Cook until the underside is lightly brown, and then scatter the tomato and basil over the omelet.
    4. 4
      Lift one side of the omelet with a spatula and fold it in half, then reduce the heat and cook for 30 seconds more.
    5. 5
      Use a spatula to slide the omelet onto a plate and serve!

    Ratings & Reviews:

    • on August 06, 2008


      This was a very good base recipe. I only used 1 1/2 tablespoons of butter. I was a bit confused by the butter called for in the recipe. I added shredded mozzarella cheese to the omelet, sprinkling it on first, then adding the tomato and basil. This made for a very good lunch for my boys and myself.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato Basil Omelet (Low Carb)

    Serving Size: 1 (350 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1016.2
    Calories from Fat 905
    Total Fat 100.6 g
    Saturated Fat 57.2 g
    Cholesterol 1059.7 mg
    Sodium 1010.0 mg
    Total Carbohydrate 3.5 g
    Dietary Fiber 0.7 g
    Sugars 2.8 g
    Protein 26.5 g

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