Tomato Basil Omelet (Low Carb)

Total Time
Prep 15 mins
Cook 0 mins


Ingredients Nutrition


  1. Crack the eggs into a bowl, add salt, and mix with a wire whisk.
  2. Melt the butter in a frying pan, and then add the egg mixture. tip the pan to let the eggs cover the whole bottom of the pan.
  3. Cook until the underside is lightly brown, and then scatter the tomato and basil over the omelet.
  4. Lift one side of the omelet with a spatula and fold it in half, then reduce the heat and cook for 30 seconds more.
  5. Use a spatula to slide the omelet onto a plate and serve!
Most Helpful

This was a very good base recipe. I only used 1 1/2 tablespoons of butter. I was a bit confused by the butter called for in the recipe. I added shredded mozzarella cheese to the omelet, sprinkling it on first, then adding the tomato and basil. This made for a very good lunch for my boys and myself.

hrice77 August 06, 2008