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Make and share this Tomato Basil Omelet (Low Carb) recipe from Food.com.
- Crack the eggs into a bowl, add salt, and mix with a wire whisk.
- Melt the butter in a frying pan, and then add the egg mixture. tip the pan to let the eggs cover the whole bottom of the pan.
- Cook until the underside is lightly brown, and then scatter the tomato and basil over the omelet.
- Lift one side of the omelet with a spatula and fold it in half, then reduce the heat and cook for 30 seconds more.
- Use a spatula to slide the omelet onto a plate and serve!
This was a very good base recipe. I only used 1 1/2 tablespoons of butter. I was a bit confused by the butter called for in the recipe. I added shredded mozzarella cheese to the omelet, sprinkling it on first, then adding the tomato and basil. This made for a very good lunch for my boys and myself.